1-2-3 approach to eating fruits and veggies
Is it a challenge for you to eat all five servings of fruits and vegetables every day? The 1-2-3 approach can help you pack in all your servings — and more — throughout the day.
Get six servings by eating:
1 serving with breakfast
2 with lunch
3 with dinner and snacks
Remember that the serving size for fruits and vegetables is about 4 to 6 ounces.
Measurements for one serving can differ depending on the food, such as:
1 cup of raw or cooked fruits and vegetables
½ cup of legumes
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